Sotong, related to the octopus and squid and characterized by a thick internal calcified shell called the cuttlebone. All species have eight arms and two longer tentacles that are used in capturing prey and can be withdrawn into two pouches. Suction disks are located on the arms and on expanded pads at the tips of the tentacles. It’s suitable to be cooked in curry.
Sotong contains a high number of vitamins and minerals, including Vitamin B-12, potassium, iron, phosphorus and copper. These essential nutrients aid in the performance and health of blood cells, bones and the immune system.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.