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Broccoli and Shitake Mushroom


  • 1 pound broccoli florets about 2 heads, chopped
  • 4 ounces soba noodles
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces shiitake mushrooms stemmed and sliced
  • ¼ cup ponzu
  • kosher salt and freshly ground pepper to taste
  • Zest from 1/2 lemon
  • Sesame seeds for garnish


  1. Bring a medium sauce pan of water to a boil. Put the broccoli florets in the boiling water and cook for 30 seconds to 1 minute or until the stems are bright and green. Remove from the water with a slotted spoon or strainer and set aside. Bring the water back to a boil and cook the noodles according to package directions.
  2. Fill bowls with portions of noodles and top with the broccoli and mushrooms. Or, mix the noodles into the pan with the broccoli and mushrooms, stir, and serve together.

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