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$8.00
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Broccoli and Shitake Mushroom

Ingredients

  • 1 pound broccoli florets about 2 heads, chopped
  • 4 ounces soba noodles
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces shiitake mushrooms stemmed and sliced
  • ¼ cup ponzu
  • kosher salt and freshly ground pepper to taste
  • Zest from 1/2 lemon
  • Sesame seeds for garnish

Instructions

  1. Bring a medium sauce pan of water to a boil. Put the broccoli florets in the boiling water and cook for 30 seconds to 1 minute or until the stems are bright and green. Remove from the water with a slotted spoon or strainer and set aside. Bring the water back to a boil and cook the noodles according to package directions.
  2. Fill bowls with portions of noodles and top with the broccoli and mushrooms. Or, mix the noodles into the pan with the broccoli and mushrooms, stir, and serve together.
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Sautéed Mushrooms with Garlic Butter

Ingredients:

  • Shiitake Mushrooms – 500 gms 
  • Salted Butter – 2 tablespoons
  • Fine Sea Salt and Ground Pepper – to taste 
  • Minced Garlic – 1 to 2 cloves 
  • Parsley – Garnish 

Procedure:
  1. Add half the butter to the pan and allow it to melt thoroughly. 
  2. Once it has been evenly spread out, add the shiitake mushrooms to the pan and let the butter coat the mushrooms. 
  3. Add garlic to the pan and spread it around until it turns slightly brown. 
  4. Add salt and pepper according to your preference and add the remaining butter in. 
  5. Let it sauté for awhile and it is ready to be served!

 Serves: 2 

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