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Char Siew (BBQ Pork)

A classic dish but with a twist. In this recipe, our contributor used pork jowl, which is a fattier and chewier cut for a better texture :D Additionally, she also tried air-frying it as well as oven roasting it! 


  1. Pork JowlPork Belly/ Pork Armpit/ Pork Fillet 500g
  2. Nan lu, fermented red bean curb 2 pieces
  3. Sugar 200gm
  4. Oyster sauce 3 tbsp
  5. Soya sauce 1 tbsp
  6. Rice wine 1 tbsp
  7. Dark soya sauce 1 tbsp
  8. Honey 1/4 cup

Preparation Step:

  1. Mix all the sauces well and marinate the pork in it

Cooking Instruction: (either one)

  1. Oven roast at 180 degree for 15 minutes 
  2. Air Fry 180 degree for 15 minutes

Contributed by Florence Chui

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