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Chong Qing Spicy Chicken (辣子鸡)

A plate of flavourful and spicy fried chicken that can be eaten on its own or with a bowl of rice! This dish have been increasingly popular in Singapore since the introduction of Sichuan cuisine especially the Mala flavour! 


  1. Boneless Chicken Thigh
  2. Shaoxing Wine
  3. Soya Sauce
  4. Ginger Slice
  5. Garlic Slice
  6. Corn Flour
  7. Peppercorns
  8. Dried Chilli
  9. Sugar
  10. Coriander Leaves
  11. Fried Peanuts

Preparation Step:

  1. Cut the chicken thigh into bite size pieces
  2. Marinate chicken thigh with shaoxing wine, soya sauce and ginger slice

Cooking Instruction:

  1. Coat marinate chicken in corn flour and deep fry in hot oil
  2. Heat pan with oil before frying peppercorns till fragrant
  3. Add in dry chilli and continue to fry until fragrant
  4. Add in garlic slice and fry with sugar, shao xing wine and soya sauce
  5. Add in fried chicken and give it a quick stir
  6. Add peanuts to finish it off

Contributed by Florence Chui

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