Chong Qing Spicy Chicken (辣子鸡）
A plate of flavourful and spicy fried chicken that can be eaten on its own or with a bowl of rice! This dish have been increasingly popular in Singapore since the introduction of Sichuan cuisine especially the Mala flavour!
Boneless Chicken Thigh Shaoxing Wine
Garlic Slice Corn Flour
Dried Chilli Sugar
Coriander Leaves Fried Peanuts
Cut the chicken thigh into bite size pieces
Marinate chicken thigh with shaoxing wine, soya sauce and ginger slice
Coat marinate chicken in corn flour and deep fry in hot oil
Heat pan with oil before frying peppercorns till fragrant
Add in dry chilli and continue to fry until fragrant
Add in garlic slice and fry with sugar, shao xing wine and soya sauce
Add in fried chicken and give it a quick stir
Add peanuts to finish it off
Contributed by Florence Chui Leave a comment
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