西洋菜 | (200gr)
$3.60
番薯叶
$1.60
鸡小腿 | (1pc)(100-150g)
$2.30
$2.40
猪肉头
From
$2.90
鸡爪
From
$0.60
香菜
$4.30
大白菜
$5.00
白萝卜
$4.20
猪肩胛肉
From
$2.50
冬瓜
$4.80
猪瘦肉
From
$2.50
炸鱼饼 (大)
$1.90
猪涮涮肉 (~200g)
$9.60
$12.00
小红葱
$7.20
上海青菜
$2.40
猪五花肉
From
$2.90
酿豆干
$0.60
酿羊角豆
$0.60
香菇
$4.30
巴当鱼肉
From
$3.80
南瓜
$4.00
老鼠粉 | (500g)
$2.50
午鱼肉
From
$9.60
滑豆腐
$0.60
酿茄子
$0.60
黑鸡
$9.50
香茅
$1.80
杏鲍菇 | (1 pack)
$2.30
苦瓜
$6.60
猪假梅肉
From
$2.90
红大葱
$2.90
金针菇 | (1 pack)
$1.40
黄面 | (500g)
$2.40
鱼饺子
$4.20
巴当鱼片 | (200g-300g)
$11.40
菜花
$8.30
腐皮卷
$1.80
酸橙
$2.40
大豆干 | (1pc)
$1.80
鸡鼓
From
$1.60
酿辣椒
$0.60
Pandan Leaves (200g)
$0.90
鸡翅膀
From
$1.30
豆苗 | (1 pkt)
$2.90
淮山
$6.60
西芹
$5.40
猪肠粉 | (4 Rolls)
$4.30
豆腐皮
$0.60
虾酱鸡 (生食)
$18.00
真姬菇 (1 pack)
$2.30