鸡小腿 | (1pc)(100-150g)
$1.90
$2.00
猪肉头
From
$2.40
鸡爪
From
$0.50
番薯叶
$1.30
西洋菜 | (200gr)
$3.00
香菜
$3.60
大白菜
$4.20
白萝卜
$3.50
猪肩胛肉
From
$2.10
冬瓜
$4.00
炸鱼饼 (大)
$1.60
猪瘦肉
From
$2.10
上海青菜
$2.00
小红葱
$6.00
香菇
$3.55
巴当鱼肉
From
$3.20
酿豆干
$0.50
酿羊角豆
$0.50
猪五花肉
From
$2.40
南瓜
$3.30
猪涮涮肉 (~200g)
$8.00
$10.00
老鼠粉 | (500g)
$2.10
午鱼肉
From
$8.00
滑豆腐
$0.50
酿茄子
$0.50
杏鲍菇 | (1 pack)
$1.95
香茅
$1.50
猪假梅肉
From
$2.40
黄面 | (500g)
$1.99
苦瓜
$5.50
黑鸡
$7.90
鱼饺子
$3.50
菜花
$6.90
腐皮卷
$1.50
巴当鱼片 | (200g-300g)
$9.50
红大葱
$2.45
鸡鼓
From
$1.30
大豆干 | (1pc)
$1.50
金针菇 | (1 pack)
$1.15
Pandan Leaves (200g)
$0.75
淮山
$5.50
豆苗 | (1 pkt)
$2.40
酿辣椒
$0.50
酸橙
$2.00
猪肠粉 | (4 Rolls)
$3.60
虾酱鸡 (生食)
$15.00
豆腐皮
$0.50
西芹
$4.50
鸡翅膀
From
$1.10
馬蹄
$1.45