有机樱花鸡腿
$4.80
有机樱花鸡
$18.00
生鱼片
From
$26.40
猪油
From
$1.20
红斑鱼肉
From
$23.40
鸡绞肉
$9.60
萝蔓生菜
$8.20
豆卜 | (10 pcs)
$3.00
米粉 | (1pkt)
$3.10
蟹球
From
$3.80
炸鱼饺
$0.50
小五香
$0.60
白萝卜
$3.50
黑鲳 | (450g- 550g)
$14.40
鸡肫 | (~500g)
$4.20
红甜菜根
$2.90
唐扬鸡 | (生食)
$21.60
仁当即煮酱 (酱料)
From
$11.90
$14.40
咖喱叶 | (100g)
$1.40
猪颊肉
From
$1.90
炸葱酥 | (1 pkt)
$4.60
鳕鱼肉 (骨少)
$52.20
青木瓜 | (800g-1kg)
$5.40
老母鸡 | (~1.2-1.4kg)
$16.20
$18.00
煲仔面 | (1pkt)
$4.30
青柠檬 | (1pc)
$1.40
黄尾鱼 | (550g - 700g)
$14.40
有机无骨樱花鸡胸肉 | (~200-250gr)
$5.40
薄荷叶 | (100g)
$1.10
长豆卜 | (10 pcs)
$3.10
鸭
From
$16.80
韭菜
$5.90
白鲳 | (400g- 550g)
$33.60
四方云吞皮 | (20pcs)
$2.40
芹菜
$3.10
猪肚
From
$10.10
蟹柳 | (1pkt)
$4.80
木薯
$4.70
南姜
$4.20
金目鲈鱼肉
$16.80
胶原蛋白肉汤 | (~500g)
$10.60
扣肉包 | (8 pcs)
$6.60
红鸡鱼片 | (450-600g)
$25.20
猪肉丸 | (1pkt)
$3.80
青辣椒
$3.00
伊府面 | (1pkt)
$12.00
幼面 | (3 Servings)
$2.50
花啦啦
From
$7.80
有机樱花鸡翅膀
From
$1.60
乌冬面 | (1pkt)
$3.00