猪绞肉
From
$2.10
无骨鸡腿肉
$3.50
$4.00
三层肉
From
$2.50
鸡中翅
From
$1.50
青葱
$2.80
红萝卜
$3.50
西兰花
$6.00
番茄
$2.50
猪排骨
From
$2.70
鸡腿
$3.50
猪軟骨
From
$2.10
豆芽 | (1pkt - 300g)
$1.30
小芥兰 | (1 pkt)
$1.50
$1.60
鲜池虾
From
$12.00
鱼丸 (辣椒/没辣椒)
$4.00
奶白菜
$2.40
菜心
$1.45
马铃薯
$2.80
羊角豆
$1.75
小白菜
$1.50
老姜
$2.45
鸡柳
From
$1.70
白洋葱
$2.00
猪汤骨
From
$2.10
无骨鸡胸肉 | (~200-250gr)
$3.60
玉米 | (2 per packet)
$2.95
菠菜
$2.80
新鲜鸡
From
$12.00
猪龙骨
From
$3.20
包菜
$3.50
豆卜
$0.50
三文鱼肉
$16.00
甘榜鸡
From
$18.00
蒜米
$5.00
鲜海虾
From
$14.00
莲藕
$8.90
苏东
From
$5.00
四季豆
$2.50
长豆
$1.50
甘榜鸡腿
$5.50
空心菜
$1.50
苋菜
$1.00
小豆干 | (1pc)
$0.80
老黄瓜
$4.20
甘榜鸡骨
From
$4.00
鸡胸骨
From
$0.50
豆支
$0.50
酿苦瓜
$0.50
粿条 | (500g)
$2.10
青/红/黄 灯笼椒 | (1pc)
$3.50