猪绞肉
From
$2.10
无骨鸡腿肉
$3.90
$4.00
三层肉
From
$2.50
鸡中翅
From
$1.50
青葱
$1.85
西兰花
$6.50
红萝卜
$3.50
番茄
$2.50
猪排骨
From
$2.70
鸡腿
$3.50
豆芽 | (1pkt - 300g)
$1.20
小芥兰 | (1 pkt)
$1.50
$1.60
猪軟骨
From
$2.10
鲜池虾
From
$2.00
鱼丸 (辣椒/没辣椒)
$4.00
奶白菜
$2.40
菜心
$1.45
羊角豆
$1.75
马铃薯
$2.80
小白菜
$1.15
老姜
$2.45
鸡柳
From
$1.50
玉米 | (2 per packet)
$2.95
猪汤骨
From
$2.10
白洋葱
$1.70
无骨鸡胸肉 | (~200-250gr)
$3.60
菠菜
$2.45
猪龙骨
From
$3.20
新鲜鸡
From
$12.00
包菜
$2.40
$3.00
豆卜
$0.50
三文鱼肉
$15.00
甘榜鸡
From
$17.00
蒜米
$4.45
四季豆
$2.50
甘榜鸡腿
$5.00
鲜海虾
From
$2.40
莲藕
$8.90
长豆
$1.50
苏东
From
$5.00
豆支
$0.50
小豆干 | (1pc)
$0.80
空心菜
$1.00
苋菜
$0.95
酿苦瓜
$0.50
老黄瓜
$4.20
鸡胸骨
From
$0.50
粿条 | (500g)
$1.99
猪肉头
From
$2.40
青/红/黄 灯笼椒 | (1pc)
$3.50