猪绞肉
From
$2.10
无骨鸡腿肉
$3.50
$4.00
猪軟骨
From
$2.10
鸡柳
From
$1.50
无骨鸡胸肉 | (~200-250gr)
$3.50
鸡爪
From
$0.50
鸭胸 (无骨) | (~300g)
$6.20
有机无骨樱花鸡腿肉
$4.50
猪大骨 | (1kg ~3 piece)
$8.00
$8.50
牛肉碎
$16.90
猪腿 | (1pc)
$16.00
牛肉夹头嫩
$12.90
牛腱
$12.90
鸡绞肉
$8.00
牛尾
$15.90
牛肉短排骨 (少骨)
$16.90
有机无骨樱花鸡胸肉 | (~200-250gr)
$4.50
牛金钱腱子
$16.00
牛里脊肉
$25.90
羊肉 (无骨)
From
$21.90
羊排
$25.90
猪脚
$6.90
羊肉排骨
$16.90
鸭掌
From
$0.60
牛肘
$12.90
Pork Tail Bone
From
$2.40
羊肉 (无骨)
$16.90
鲜羊排
$19.90
羊扒
$22.90
牛里脊肉
$29.90
牛里脊肉
$18.00
Beef Tendon
$17.90
Beef Tripe
$11.90