猪绞肉
From
$2.10
无骨鸡腿肉
$3.90
$4.00
猪軟骨
From
$2.10
鸡柳
From
$1.50
无骨鸡胸肉 | (~200-250gr)
$3.60
鸡爪
From
$0.50
鸭胸 (无骨) | (~300g)
$6.20
猪大骨 | (1kg ~3 piece)
$8.00
$8.50
有机无骨樱花鸡腿肉
$4.00
猪腿 | (1pc)
$16.00
牛肉碎
From
$11.00
牛肉夹头嫩
From
$14.00
牛腱
From
$11.00
鸡绞肉
$8.00
牛肉短排骨 (少骨)
From
$16.00
牛尾
From
$13.00
有机无骨樱花鸡胸肉 | (~200-250gr)
$4.00
牛金钱腱子
From
$16.00
牛里脊肉
From
$25.00
羊肉 (无骨)
From
$18.00
猪脚
$6.90
羊排
From
$22.00
羊肉排骨
From
$15.90
鸭掌
From
$0.60
Pork Tail Bone
From
$2.40
牛肘
From
$11.00
猪筋 | (1pc)
$1.00
羊肉 (无骨)
$18.00
鲜羊排
From
$16.00
羊扒
From
$22.00
牛里脊肉
From
$18.00
牛里脊肉
From
$40.00