If you are of Hakka descent, you will definitely have tried this amazing dish! Its savoury taste coupled with crispy bite is simply gets you hooked! Personally, I eat this dish without rice and as a snack whenever I feel like indulging :D In this version of the recipe, our contributor used pork belly but you can also try using pork jowl or pork collar!
Ingredients:
Preparation Step:
Cooking Instructions:
Contributed by: Jen Yew
Comments will be approved before showing up.