If you are of Hakka descent, you will definitely have tried this amazing dish! Its savoury taste coupled with crispy bite is simply gets you hooked! Personally, I eat this dish without rice and as a snack whenever I feel like indulging :D In this version of the recipe, our contributor used pork belly but you can also try using pork jowl or pork collar!
Contributed by: Jen Yew
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