This is an interesting recipe submitted by our customer. In this recipe, we put a twist to the usual braised meat and added in stout for that extra flavour! For an additional twist, try using pork instead of chicken!
1. Fry garlic, ginger slice and dried chilli till fragrant
2. Add chicken and fry
3. Add stout and simmer till it thickens
Contributed by: Florence Chui
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