Quail Eggs (15pcs)
$4.20
Radish (1pc)
$3.50
Red Onion (400g-500g)
$2.45
Rendang
From
$9.90
$12.00
Rockmelon - Australia (1 pc)
$16.90
Salted Egg
From
$0.90
Sea Cockles
From
$8.00
Shanghai Green (200g)
$2.00
Shimeji Mushroom
$1.95
Shitake Mushroom (200g)
$3.55
Silken Tofu (300g)
$1.90
Small Man Tou (1pkt)
$5.50
Small Ngoh Hiang
$0.50
Small Onion (400g-500g)
$6.00
Small Tau Kwa (1pc)
$0.80
Soft Beancurd
$0.50
Sotong (Medium
From
$5.00
Spanish Mackerel
$19.90
Spinach (200g)
$2.80
Spring Onion (200g)
$2.80
Star Anise (1 pkt)
$2.75
Superior Chicken Collagen Broth
From
$11.80
$13.80
Sweet Potato (900g-1kg)
$4.45
Tang Oh (300g)
$3.65
Tao Kee
$0.50
Tao Pok
$0.50
Tapioca (900g-1kg)
$3.95
Tau Kwa
$0.50
Tau Pok (10 pcs)
$2.50
Threadfin Fish Fillet (Ngor He)
From
$8.00
Tiger Prawns
From
$12.90
Tomato (4 pcs)
$2.50
Turnip Sweet (1 pc)
$2.95
Udon (1pkt)
$2.49