Minced Pork
From
$2.10
Boneless Chicken Thigh (~220gr)
$3.90
$4.00
Pork Belly
From
$2.50
Middle Wings
From
$1.50
Spring Onion (200g)
$1.85
Broccoli (2pcs)
$6.50
Carrot (900g- 1kg)
$3.50
Tomato (4 pcs)
$2.50
Pork Spare Ribs
From
$2.70
Baby Kai Lan (1 pkt)
$1.50
$1.60
Pork Soft Bones
From
$2.10
Fresh Farm Prawns
From
$2.00
Nai Bai (200g)
$2.40
Lady Finger (200g)
$1.75
Potato (900g-1kg)
$2.80
Ginger Old (200g)
$2.45
Chicken Fillet
From
$1.50
Corn (2 per packet)
$2.95
Pork Bone
From
$2.10
White Onion (400g-500g)
$1.70
Spinach (200g)
$2.45
Pork Prime Ribs
From
$3.20
Whole Chicken
From
$12.00
Cabbage (900g-1kg)
$2.40
$3.00
Tao Pok
$0.50
Whole Kampong Chicken
From
$17.00
Garlic (500g)
$4.45
French Bean (1 pkt)
$2.50
Fresh Sea Prawns
From
$2.40
Lotus Root (900g-1kg)
$8.90
Long Bean (200g)
$1.50
Sotong (Medium
From
$5.00
Tao Kee
$0.50
Small Tau Kwa (1pc)
$0.80
Kang Kong (200g)
$1.00
Bitter Gourd
$0.50
Old Cucumber (900g-1kg)
$4.20
Chicken Breast Bone
From
$0.50
Kway Teow (500g)
$1.99
Pork Loin
From
$2.40
