Minced Pork
From
$2.10
Boneless Chicken Thigh (~220gr)
$3.50
$4.00
Pork Belly
From
$2.50
Middle Wings
From
$1.50
Spring Onion (200g)
$2.80
Carrot (900g- 1kg)
$3.50
Broccoli (2pcs)
$6.00
Tomato (4 pcs)
$2.50
Pork Spare Ribs
From
$2.70
Pork Soft Bones
From
$2.10
Baby Kai Lan (1 pkt)
$1.50
$1.60
Fresh Farm Prawns (500g)
From
$12.00
Nai Bai (200g)
$2.40
Potato (900g-1kg)
$2.80
Lady Finger (200g)
$1.75
Ginger Old (200g)
$2.45
Chicken Fillet
From
$1.70
White Onion (400g-500g)
$2.00
Pork Bone
From
$2.10
Corn (2 per packet)
$2.95
Spinach (200g)
$2.80
Whole Chicken
From
$12.00
Pork Prime Ribs
From
$3.20
Cabbage (900g-1kg)
$3.50
Tao Pok
$0.50
Whole Kampong Chicken
From
$18.00
Garlic (500g)
$5.00
Fresh Sea Prawns (500g)
From
$14.00
Lotus Root (900g-1kg)
$8.90
Sotong (Medium
From
$5.00
French Bean (1 pkt)
$2.50
Long Bean (200g)
$1.50
Kang Kong (200g)
$1.50
Small Tau Kwa (1pc)
$0.80
Old Cucumber (900g-1kg)
$4.20
Kampong Bones
From
$4.00
Tao Kee
$0.50
Chicken Breast Bone
From
$0.50
Bitter Gourd
$0.50
Kway Teow (500g)
$2.10
