Watercress (200gr)
$3.60
Drumstick (1pc)(100-150g)
$2.30
$2.40
Pork Loin
From
$2.90
Chicken Feet
From
$0.60
Coriander Leaves (200g)
$4.30
Cabbage Long (900g-1kg)
$5.00
Radish (1pc)
$4.20
Pork Shoulder
From
$2.50
Wintermelon (900g-1kg)
$4.80
Pork Lean Meat
From
$2.50
Fried Fish Cake (Big)
$1.90
Fresh Pork Shabu Shabu (~200g)
$9.60
$12.00
Small Onion (400g-500g)
$7.20
Shanghai Green (200g)
$2.40
Pork Collar
From
$2.90
Tau Kwa
$0.60
Lady Finger
$0.60
Shitake Mushroom (200g)
$4.30
Batang Fish Fillet
From
$3.80
Pumpkin (900g-1kg)
$4.00
Mee Tai Mak (500g)
$2.50
Threadfin Fish Fillet (Ngor He)
From
$9.60
Soft Beancurd
$0.60
Brinjal
$0.60
Black Chicken
$9.50
Lemongrass (5 pcs)
$1.80
Bitter Gourd (2pcs)
$6.60
Pork Fake Waist Meat
From
$2.90
Red Onion (400g-500g)
$2.90
Enoki Mushroom (1 pack)
$1.40
Yellow Noodle (500g)
$2.40
Fish Dumpling
$4.20
Cauliflower (900g-1kg)
$8.30
Beancurd Roll
$1.80
Lime (200g)
$2.40
Big Tau Kwa (1pc)
$1.80
Drumlets
From
$1.60
Chilli
$0.60
Pandan Leaves (200g)
$0.90
Whole Chicken Wing
From
$1.30
Dou Miao (1 pkt)
$2.90
Huai Shan (400-500g)
$6.60
Celery (1 pkt)
$5.40
Beancurd Skin
$0.60
Shimeji Mushroom
$2.30