Water Chestnut (200g)
$1.70
Chilli Padi (200g)
$4.70
Baby Corn (1 pack)
$2.10
Big Ngoh Hiang
$1.80
Whole Chicken Breast
From
$6.00
Brinjal (900g-1kg)
$7.20
Qing Long Cai (1pkt)
$3.60
Leek (200g)
$1.60
Sweet Potato (900g-1kg)
$5.30
Fresh Barramundi Seabass
From
$11.90
Cucumber (2 pcs)
$4.20
You Mai Cai (300g)
$4.40
Pork Fillet (100gr)
$6.00
Kampong Chicken Feet
From
$4.80
Laksa Noodle (500g)
$2.50
Flat Ngoh Hiang
$1.90
Lemon (1pc)
$1.60
Pork Muscle
From
$2.50
Oyster Mushroom (1 pack)
$2.40
Kai Lan (200g)
$3.50
Fish Paste
From
$3.60
Chilli Red (200g)
$2.80
Pearl Bean (400-500g)
$7.20
Iceberg Lettuce (900g-1kg)
$12.00
Pork Armpit
From
$2.50
Pork Big Bone (1kg ~3 piece)
$9.60
$10.20
Pork Chop (with bone)
From
$2.90
Chicken Liver (~500g)
$4.20
Chokos (2 pcs)
$4.70
Fresh Red Snapper (500-650g)
$19.10
Tang Oh (300g)
$6.00
Chicken Heart (~300g)
From
$4.80
Tiger Prawns
From
$16.70
Pork Leg (1pc)
$19.20
Ginger Young (200g)
$4.70
Duck Whole Leg (~300g)
$7.00
Flat Round Fishcake
$1.40
Pork Liver
From
$1.80
Muar Otah (1pkt)
$5.90
Kampong Chicken Wings
From
$5.30
