Fresh Snakehead Fish Fillet
From
$26.40
Pork Lard
From
$1.20
Fresh Red Grouper Fillet
From
$23.40
Tau Pok (10 pcs)
$3.00
Bee Hoon (1pkt)
$3.10
Crab Ball
From
$3.80
Fried Dumpling
$0.50
Small Ngoh Hiang
$0.60
Turnip Sweet (1 pc)
$3.50
Chicken Gizzard (~500g)
$4.20
Beetroot (400-500g)
$2.90
Fresh Chicken Karaage (RAW)
$21.60
Rendang
From
$11.90
$14.40
Curry Leaf (100g)
$1.40
Pork Jowl
From
$1.90
Fried Shallots (1 pkt)
$4.60
Green Papaya (800g-1kg)
$5.40
Old Hen Chicken (~1.2-1.4kg)
$16.20
$18.00
Claypot Noodle (1pkt)
$4.30
Green Lemon (1pc)
$1.40
Yellow Tail (~500g)
$14.40
Mint Leaf (100g)
$1.10
Long Tau Pok (10 pcs)
$3.10
Duck
From
$16.80
Chinese Chives (1 pkt)
$5.90
Chinese Celery (200g)
$3.10
Pork Stomach
From
$10.10
Crabstick (1pkt)
$4.80
Tapioca (900g-1kg)
$4.70
Collagen Broth (~500g)
$10.60
Kong Ba Bao (8 pcs)
$6.60
Chilli Green (200g)
$3.00
Yee Fu Noodle (1pkt)
$12.00
Mee Kia (3 Servings)
$2.50
Flower Clams
From
$7.80
Whole Organic Sakura Chicken Wing
From
$1.60
Udon (1pkt)
$3.00